1 pint milk, or milk and water
2 teaspoons salt
2 tablespoons molasses
1 yeast cake
2 tablespoons fat

Mix as ordinary bread dough. Add 2 cups cornmeal and 2 cups rye meal
and enough whole wheat flour to knead. Let rise, knead, shape, let
rise again in the pan and bake 45 minutes.

Tags: cake dessert bread vintage

2 cups lukewarm water
1 cake yeast
2 teaspoons salt
1/3 cup molasses
1-1/4 cup rye flour
1 cup corn meal
3 cups bread flour

Dissolve yeast cake in water, add remaining ingredients, and mix
thoroughly. Let rise, shape, let rise again and bake.

Tags: cake dessert bread vintage

1 cup rye meal
1 cup cornmeal
1 cup graham flour
2 cups sour milk
1-3/4 teaspoons soda
1-1/2 teaspoons salt
3/4 cup molasses

Beat well. Put in greased covered molds, steam 2 to 3 hours.

Tags: bread vintage

2 cups bread crumbs
1/3 cup flour
1 tablespoon fat, melted
1-1/2 cups milk
1 egg
2 teaspoons baking powder
1/2 teaspoon salt

Cover crumbs with milk and soak 10 minutes. Beat smooth, add egg
yolks, dry ingredients sifted together and fat. Fold in beaten whites
of eggs. Bake in muffin tins in moderate oven for 15 minutes.

Tags: bread vintage

1/3 cup boiling water
1 cup cornmeal
1/4 teaspoon soda
1/4 cup molasses
1 cup whole wheat flour
1 cup rye flour
3 teaspoons baking powder
1 teaspoon salt
1 cup milk
1/3 cup raisins cut in halves
1/4 cup chopped nuts
2 tablespoons fat

Scald meal with boiling water, mix soda and molasses. Mix dry
ingredients, mix all thoroughly. Bake in muffin pans one-half hour.

Tags: vintage

1 cup soy bean meal or flour
1 cup whole wheat
1-1/2 teaspoons salt
4 teaspoons baking powder
1 tablespoon corn syrup
2 tablespoons fat
1 cup milk

Sift dry ingredients. Cut in fat. Add liquid to make soft dough. Roll
one-half inch thick. Cut and bake 12 to 15 minutes in hot oven.

Tags: vintage

1 cup whole wheat flour
1 cup cornmeal
1 tablespoon fat
1/2 teaspoon soda
1 cup sour milk
1 teaspoon salt

Mix as baking powder biscuit. Drop by spoonfuls on greased baking
sheet. Bake 15 minutes in hot oven.

Tags: vintage

1 cup sour milk
1/2 cup cooked cereal or
1 cup bread crumbs
1 tablespoon melted fat
1 egg
3/4 cup whole wheat flour
1 teaspoon soda
1/8 teaspoon salt

Mix bread crumbs, flour, salt; add beaten egg, fat and cereal; mix
soda with sour milk and add to other ingredients.

Tags: bread vintage

2 cups split peas
2 egg whites
1/3 cup flour
1 cup milk
2 egg yolks
2 tablespoons pork drippings
1/8 teaspoon cayenne
1 teaspoon salt
1 teaspoonful baking powder

Soak peas over night, cook, and when tender, put through a food
chopper and mix the ingredients. Bake on hot greased griddle.

Tags: pork vintage

2 cups sour milk
2 cups bread

Let stand until soft

Put through colander. For each one pint use:

1 egg
1 teaspoon soda
2 teaspoons sugar
1/4 teaspoon salt
3/4 cup flour
1 egg beaten

Mix well; bake at once on hot greased griddle.

Tags: bread cake dessert vintage